DUBAI has more Persian restaurants, if you are fed up with the usual Iranian Food and want to try an authentic Persian dish, we will serve you all Iranian Cuisine with beautiful atmosphere in our Restaurant by the name of YASHAR PALACE located in Jumeirah.
If you want to have a complete VIP Breakfast and a taste of traditional kaleh pacheh, boiled sheep’s feet and head, visit our restaurant in Fridays and Saturdays from 9 am to 11:30 am.
The other traditional dish one should try is abgoosht (or dizi) – mutton soup thickened with chickpeas.
It is the most favorite of Persian stews, and if it’s cooked in an apartment building, all neighbors would easily know you are having Ghormeh sabzi for lunch. The smell is alluring and the taste is unique. It is a mixture of sautéed herbs, kidney beans and lamb or beef. If you order Ghormeh sabzi, also ask for a bit of Tahdig, the crispy rice crust.
The moms’ version of this dish is always the best as different chefs have various approaches to making it. It is usually a plate of rice, green beans and tomato sauce with cocked lamb peace.
Kabab torsh is chargrilled marinated breast end of lamb in pomegranate juice, crushed walnuts, young grapes and fresh mint served with saffron rice.
This is a fish stew from south Iran and is served with saffron rice.
