Welcome to Yashar palace

Welcome to Yashar Palace Restaurant, where timeless Persian traditions meet warm hospitality and rich, unforgettable flavors.

Step into a culinary journey inspired by the heart of Iran—where every dish is prepared with care, using authentic recipes, fragrant spices, and the freshest ingredients. From tender, flame-grilled kebabs and saffron-infused rice to slow-cooked stews and freshly baked bread, our menu reflects the depth and diversity of Persian cuisine. Our space is designed to feel welcoming and elegant, blending cultural charm with a relaxed dining atmosphere perfect for family gatherings, friendly meetups, or intimate dinners. Whether you are discovering Iranian food for the first time or revisiting beloved flavors from home, we are here to serve an experience that feels both authentic and memorable. At our restaurant, every meal tells a story of tradition, heritage, and passion—bringing the true taste of Iran to your table.

Yashar Palace
Restaurant

Experience the authentic taste of Iranian cuisines and the distinct flavors of Arabic dishes plus the amiable service here at Yashar Palace.

Yashar Palace
Catering & Events

Different lifestyle and culture, a mix of food and social gathering, Yashar Palace is open for catering services.

Why Choose us?

We serve authentic Iranian cuisine made with traditional recipes, fresh ingredients, and rich Persian spices.

Our skilled chefs bring true cultural flavors to every dish,

while our warm hospitality and elegant setting ensure a memorable dining experience. Whether for a casual meal or a special occasion, we bring the taste of Iran to your table.

What our customers say

Follow us on Social media

For Instagram: instagram.com/yashar_palace/

For Facebook: facebook.com/yasharpalacedubai/

Featured menus

Koobideh

Kebab koobideh is a popular Persian kebab made from seasoned ground lamb or beef, shaped onto skewers and grilled over open flame

Joojeh Saffroni (Chicken Saffron Boneless)

Joojeh kebab saffroni (boneless) is a Persian grilled chicken dish made with boneless chicken marinated in saffron, lemon, and spices, then cooked over charcoal for a fragrant, golden flavor

Baghala Polo Ba Mahiche

Baghala Polo ba Mahiche is a traditional Persian dish made of fragrant dill and fava bean rice served with slow-cooked lamb shank. The rice is aromatic and herby, while the lamb is tender and rich, making it a popular festive and celebratory meal.

Zereshk Polo Ba Morgh

Zereshk Polo ba Morgh is a popular Persian dish made of saffron-infused rice mixed with tart barberries (zereshk) and served with tender cooked chicken. It has a balanced sweet and sour flavor.

Chelo Khoresht Ghormeh Sabzi

Ghormeh Sabzi is a classic Persian herb stew made with slow-cooked fresh herbs, kidney beans, and tender beef or lamb, flavored with dried lime (limoo amani). It has a deep, savory, and slightly tangy taste and is widely considered one of Iran’s most beloved national dishes, typically served with steamed rice

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